
Category: Savoury


Crabs with tamarind sauce (cua rang me)

Egg noodle soup with spare ribs and ground pork

Hot honey chicken with lemon-oregano potatoes

Pears and radishes with blue cheese and nori

Citrus-glazed pork chops with watercress

Vietnamese steamed glutinous rice with mung bean and crispy shallots (xôi xéo)

Tender flat iron steak

Ceviche with grapefruit
