Iced milk tea


5-year-old was lying on the floor doing nothing.

Me: Why don’t you do something?

5-year-old: I’m a dinosaur.

Me: Okay?

5-year-old: They are all dead, so they do nothing.

Iced milk tea

For 2 small cups
(Adapted from Savoury Days)

Milk tea:
1 tbs tea leaves (I used Cherry Blossom from Capital Teas)
1 cup boiling water
1 tbs sugar
1 tbs milk powder (optional)
4-5 ice cubes

Easy milk foam:
3-4 tbs milk (use Nespresso machine to make milk foam)

or Exotic milk foam 🙂 (recipe below)

Additional ice cubes

  1. Steep tea leaves in boiling water for 15-20 minutes. Strain.
  2. When tea is still hot, add sugar and milk powder if using. Stir until dissolved.
  3. Add tea and 4-5 ice cubes in a cocktail shaker. Shake well.
  4. Pour tea in a tall glass. Add more iced if needed.
  5. Pour milk foam on top.
  6. Serve immediately.

Exotic milk foam

2 tbs heavy cream
2 tbs cream cheese (soften, optional)
1 tsp sugar
1/8 tsp sea salt
2 tsp milk

  1. Use a handheld mixer to beat all ingredients together until smooth.
  2. Serve with tea.