The best lemonade

On Sunday, the kids prepared brioche, poached eggs, and coffee. 8-year-old made fresh lemonade. 12-year-old made a rhubarb tart. And 11-year-old claimed he was not good at cooking so he gave me some big hugs instead.

Happy Mother’s Day!

The Best Lemonade

Zest and juice of 4 lemons
55 g sugar
1/8 tsp salt
Water and ice (to taste)

  1. In a jar, mix lemon zest + sugar + salt.
  2. Add in the lemon juice.
  3. Stir until the sugar is completely dissolved.
  4. Store in the fridge.
  5. When ready to use, add water and ice to your taste.
    • Note: We use a ratio of 1:3 juice to water.