This sweet marmalade is a great pair with roasted pork tenderloins.

Apple and Onion Marmalade

(adapted from A Girl and Her Kitchen)

This recipe serves 6.

1 red apple, peeled and cubed
1/2 lime, juiced
1 tbs butter
1 tbs olive oil
2 shallots, sliced
1 tsp salt
1/4 tsp ground cinnamon
1/2 tsp dried thyme
1/2 tsp ground pepper
5 tbs chicken stocks
1 tbs balsamic vinegar
1 tbs cider vinegar
1 tsp sugar
1 tbs Dijon mustard
1 tsp cornstarch

1. Toss the apple cubes in the lime juice
2. In a large saute pan, heat butter and olive oil over medium heat.
3. Add shallots and salt, cook until tender, about 2 minutes.
4. Add apples, ground cinnamon, thyme, and pepper. Cook for another 5 minutes.
5. Add chicken stock, balsamic vinegar, cider vinegar, sugar, and mustard. Simmer for 3-5 minutes.
6. Stir in cornstarch to thicken the sauce.
7. Taste for seasoning and adjust if needed.
8. Serve warm.