6-year-old shows me her note with 2 boys’ names and 2 girls’ names on it.

6-year-old: Read it, mom!

Me: Are they your classmates?

Galettes Bretonnes

For 40-45 cookies

250 g all-purpose flour
1 pinch salt
150 g sugar
5 g baking powder
1 egg + 1 egg yolk
9 tbs butter (room temperature)
1 egg yolk to brush (optional)

1. In a standing mixer, use a flat beater attachment to mix flour, salt, sugar, and baking powder.
2. Add egg and egg yolk. Mix well at medium speed.
3. Add butter and mix until dough forms a ball.
4. Wrap with plastic wrap and refrigerate for 30 minutes.
5. Preheat oven to 350F.
6. Line baking trays with parchment paper.
7. Roll dough as thin as possible, about 1-2mm thick.
8. Use cookie cutter to cut dough.
9. Place cookies on lined-baking trays.
10. (Optional) brush with egg yolk and use a fork to cross hatch a pattern on top of the cookies.
11. Bake one tray at a time, for about 15 minutes.
12. Cool on rack.