Dear friends near and far, we wish you a wonderful new year. May we fill our hearts with love, joy, and kindness.
We welcome 2019 with food and drink, of course. Here is our menu this year:
Eggplant with buttermilk sauce with pita
Roasted lamb with mushroom sauce
Kale salad with cranberry and lemon (recipe below)
Cape gooseberry pavlova
Kale salad with cranberry and lemon
(loosely adapted from ChefSteps)
1 bunch of multi-color kale
50 g dried cranberries
50 g dried raisins
Zest and juice of 1 lemon
Roasted sliced almond
Salt and pepper to taste
- Finely chop kale.
- In a large mixing bowl, add kale, dried cranberries, dried raisins, and lemon zest.
- Before serving, add lemon juice, salt, pepper, and finally sliced almond. Toss well.