As a tradition, we celebrated with our friends the start of a good year at our place. This year, we had a brand-new kitchen! Double celebrations, indeed.

Here is what we had:

• a whole leg of ham
• baked Camembert with honey, peppercorns, and fresh rosemary
• baked sweet potatoes with creme fraiche
• Scallop ceviche and avocado salad
• Hot mushroom creamy soup and cold foie gras soup
• Winter salad
• Spaghetti with shrimp rundown sauce
• Lemon mousse in tuiles
• Dark chocolate cake with home-made strawberry ice-cream
• Spanish sweets

May you have a healthy and sumptuous year!