Molten chocolate fondant
Vietnamese steamed glutinous rice with mung bean and crispy shallots (xôi xéo)
Tender flat iron steak
Ceviche with grapefruit
Wasabi and roasted garlic mashed potatoes
Fried five-spiced pork
Roasted vegetable with caper vinaigrette
Vietnamese mung bean pudding with coconut sauce (chè hoa cau)