Category: Savoury
Pears and radishes with blue cheese and nori
Citrus-glazed pork chops with watercress
Vietnamese steamed glutinous rice with mung bean and crispy shallots (xôi xéo)
Tender flat iron steak
Ceviche with grapefruit
Wasabi and roasted garlic mashed potatoes
Fried five-spiced pork
Roasted vegetable with caper vinaigrette