Nga's cuisine

December 6, 2020October 25, 2025 Nga Nguyen

Apple tarte tatin with star anise and cinnamon

December 5, 2020December 5, 2020 Nga Nguyen

Vietnamese stuffed squid with ginger sauce

November 29, 2020November 29, 2020 Nga Nguyen

Bar en croûte de sel (salt-crusted sea bass) with shellfish reduction

November 27, 2020 Nga Nguyen

Lime and coconut potato gratin

November 22, 2020November 23, 2020 Nga Nguyen

Soft and simple chocolate gateau

November 21, 2020 Nga Nguyen

Egg and olive oil cake

November 15, 2020November 15, 2020 Nga Nguyen

Watercress salad with fennel and orange

November 7, 2020November 15, 2020 Nga Nguyen

Roasted orange-rubbed pork belly with fennel

October 31, 2020April 9, 2021 Nga Nguyen

Crepe with roasted banana and Barbados cream

October 18, 2020March 14, 2021 Nga Nguyen

Seared scallops with sweet potatoes